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Very old with roots that can be traced back as far as ancient Rome, it’s only fairly recently that nutty, chewy farro has made a strong appearance on grocery store shelves. I absolutely love farro. This ancient wheat variety is tasty, easy to cook, doesn’t get mushy and is versatile enough to go from breakfast […]
I absolutely love making stock. Homemade stock is comforting, flavorful and helps elevate low-sodium cooking to delicious. Stock is one of the most versatile ingredients in my kitchen. Use these recipes when you are cooking or simply sip a cup on a chilly afternoon. You’ll taste the difference homemade makes. SLOW COOKER CHICKEN STOCK Makes […]
Visions of healthy sugarplums dancing through your head this holiday season? Simple to make and festive to eat, these recipes are the perfect answer. Enjoy every bite. DO-AHEAD PEACHES & CREAM FRENCH TOAST for a crowd Makes 12 servings Pretty, easy, and delicious, this holds the place of honor at my family’s Christmas brunch. Slow […]