Very old with roots that can be traced back as far as ancient Rome, it’s only fairly recently that nutty, chewy farro has made a strong appearance on grocery store shelves. I absolutely love farro. This ancient wheat variety is tasty, easy to cook, doesn’t get mushy and is versatile enough to go from breakfast Read More…
I absolutely love making stock. Homemade stock is comforting, flavorful and helps elevate low-sodium cooking to delicious. Stock is one of the most versatile ingredients in my kitchen. Use these recipes when you are cooking or simply sip a cup on a chilly afternoon. You’ll taste the difference homemade makes. SLOW COOKER CHICKEN STOCK Makes Read More…
Visions of healthy sugarplums dancing through your head this holiday season? Simple to make and festive to eat, these recipes are the perfect answer. Enjoy every bite. DO-AHEAD PEACHES & CREAM FRENCH TOAST for a crowd Makes 12 servings Pretty, easy, and delicious, this holds the place of honor at my family’s Christmas brunch. Slow Read More…
