Food Lead Story Local News West Edition

South L.A.’s new ‘fresh fast’ eateries do more than feed the community

By Janice Rhoshalle Littlejohn Contributing Writer LOS ANGELES – Revolutionario’s Chef Farid Zadi dumps a large bag-full of fresh mint into pot with a rolling boil of water and sugar. He’s making mint tea, he said, but not a tea bag in sight. “No. no,” he said adamantly, his French accent stern. “We don’t do […]